The Vecchio Amaro del Capo is the result of an ancient Calabrian recipe that the Caffo family has reworked over time.

In addition to the remarkable beneficial purposes, the 29 ingredients used in the production of Amaro include tonic and digestive properties much appreciated by enthusiasts. All coming from Calabria, these precious natural aromatic substances are chosen to harmoniously enhance the sweet and spicy taste, to accompany the fragrance of the fruit with the precision of spices.

Created with a mixture of herbs and fruits such as bitter orange, mandarin, chamomile, juniper, it expresses a soft and delicate taste in which the typical green notes of wild herbs alternate with delicate fruit and floral scents.

Amaro should be consumed at -20 ° C to enhance all the liveliness of the raw materials that compose it.